Tomato Crostini

By garciamoss

Ingredients

• 1/2 cup chopped plum tomato
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped pitted green olives
• 1 teaspoon capers
• 1/2 teaspoon balsamic vinegar
• 1/2 teaspoon olive oil
• 1/8 teaspoon sea salt
• Dash of freshly ground black pepper
• 1 garlic clove, minced
• 4 (1-inch-thick) slices French bread baguette
• Cooking spray
• 1 garlic clove, halved

Details

Adapted from health.com

Preparation

Step 1

Preheat oven to 375º.

Combine first 9 ingredients.

Lightly coat both sides of bread slices with cooking spray; arrange bread slices in a single layer on a baking sheet. Bake at 375º for 4 minutes on each side or until lightly toasted.

Rub 1 side of bread slices with halved garlic; top evenly with tomato mixture.