PUMPKIN GRATIN

By mamadukemi

Ingredients

• 1 ONION CHOPPED
• 1 POUND PUMPKIN
• 2 EGGS OR EGG SUBSTITUTE
• 1/2 CUP FAT FREE EVAPORATED MILK OR NON DAIRY MILK
• 2 TBSP CHOPPED ROSEMARY
• 3 TBSP PARMESAN OR NUTRITIONAL YEAST
• 4 TBSP BREAD CRUMBS

Preparation

Step 1

PRE-HEAT OVEN TO 400F. COAT A 9X9 PAN WITH COOKING SPRAY.

HEAT OIL IN LARGE SKILLET OVER MEDIUM HEAT. COOK ONION UNTIL SOFT AND CARAMELIZED, STIRRING TO PREVENT STICKING, ABOUT 9-11 MINUTES.

PLACE COOLED ONION, PUMPKIN, EGGS AND MILK IN A LARGE BOWL; MIX TO COMBINE. ADD 1 TBSP OF THE ROSEMARY AND POUR INTO THE PREPARED PAN.

COMBINE REMAINING TBSP OF ROSEMARY, CHEESE AND BREAD CRUMBS IN A SMALL BOWL; MIX AND SPRINKLE OVER PUMPKIN MIXTURE. LIGHTLY COAT WITH COOKING SPRAY. BAKE UNTIL FIRM AND HEATED THROUGH, ABOUT 35-40 MINUTES.