Oven-Roasted Brussel Sprouts with Bacon

By tschnet1

Ingredients

• 1 1/2 lbs Brussels sprouts
• 2-3 tbsp melted fat
• kosher salt and pepper
• 4 bacon slices, diced
• aged balsamic vinegar

Preparation

Step 1

Preheat oven to 400º. Trim the ends and any old outer leaves from the Brussels sprouts. Cut in the half and toss them with melted fat, salt and pepper.

Dump them on a foil lined baking sheet, making sure to keep everything in one layer. Sprinkle the diced bacon over everything and pop the tray in the oven.

The sprouts take about 30-35 minutes to roast, so set time for 10 minute intervals to regularly rotate and flip the sprouts.

Check for seasoning and drizzle some of the aged balsamic vinegar on the finished dish.