Cheesey Artichoke Bread

By KennyB07

Ingredients

• 1 can (14oz) artichoke hearts, drained and chopped
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese (about 4 0z)
• 1 clove garlic finely chopped
• 1 loaf French or Italian bread, halved lengthwise

Details

Servings 8

Preparation

Step 1

Preheat oven to 350* In small bowl, combine all ingredients except bread, evenly spread on bread.. Bake 20 minutes or until golden and heated through.