Twice As Nice Lemon Bars

By jann

Ingredients

• Ingredients:
• 1 box lemon cake mix
• 1/2 cup cold butter
• 1 egg
• 2 cups crushed salty crackers (about 60 crackers)
• 3 egg yolks
• 1 (14-ounce) can sweetened condensed milk
• 1/2 cup fresh lemon juice

Preparation

Step 1

1. In large bowl, beat cake mix, butter and egg until crumbly.
2. Stir in cracker crumbs; set aside 1 1/2 cups for topping.
3. Press 1 1/2 cups remaining crumb mixture into 2 8x8-inch Silicone Baking Pans with divider.
4. Add Extender Ring to Pro base tray.
5. Place 1 pan on 2-inch rack
6. Bake on Power Level 8 for 20 minutes.
7. Meanwhile, in small bowl, beat egg yolks, milk and lemon juice.
8. Pour half the mixture over baked crust.
9. Sprinkle with 3/4 cup reserved crumb mixture.
10. Bake on Power Level 8 for additional 20 minutes or until lightly browned.
11. Cool and refrigerate for easier slicing.
12. Repeat baking instructions for second pan.