Creamy Stovetop Corn with Poblano

Creamy Stovetop Corn with Poblano
Creamy Stovetop Corn with Poblano

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tbs butter

  • 1

    large red bell pepper, diced

  • S&P

  • Cayenne pepper

  • 3

    cups corn

  • 2

    poblano peppers, roasted, peeled, seeded & cut into

  • 1/4

    inch strips

  • 2

    scallions, thinly sliced

  • 1/2

    cup creme fraiche

  • 2

    limes, cut in half

Directions

Melt butter in large skillet over medium heat. Add the onion and bell pepper, season with S&P and stir-fry for 2-3 minutes until onion is translucent. Add pinch of cayenne. Add the corn kernels and poblano strips, season again and continue cooking, stirring occasionally, about 5 minutes. Stir in the scallions, then the creme fraiche and let it heat thru. Taste for seasoning and add lime juice.

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