Creamed Corn with Bacon

Photo by Jim M.
Adapted from foodnetwork.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 1

    small onion, finely chopped

  • 1

    tablespoon butter

  • 4

    cups fresh or frozen corn, thawed

  • 1

    cup heavy whipping cream

  • 1/4

    cup chicken broth

  • 4

    bacon strips, cooked and crumbled

  • 1/4

    teaspoon pepper

  • 1/4

    cup grated Parmesan cheese

  • 2

    tablespoons minced fresh parsley

Directions

In a large skillet, saute onion in butter for 3 minutes. Add corn; saute 1-2 minutes longer or until onion and corn are tender. Stir in the cream, broth, bacon and pepper. Cook and stir for 5-7 minutes or until slightly thickened. Stir in cheese and parsley. Yield: 6 servings.

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