STRAWBERRY PRETZEL SALAD

STRAWBERRY PRETZEL SALAD
STRAWBERRY PRETZEL SALAD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

25

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

25

servings

Ingredients

  • 6

    TBS. SUGAR

  • 3

    STICKS MARGARINE

  • 3

    CUPS CRUSHED PRETZELS

  • 16

    OZ. CREAM CHEESE

  • 2

    CUPS SUGAR

  • 16

    OZ. COOL WHIP

  • 16

    OZ. STRAWBERRY JELLO

  • 4

    10 OZ. PKGS. FROZEN STRAWBERRIES

Directions

TOP LAYER: Melt margarine, then add sugar and pretzels. Stir together and press into a large pan. Bake 10 minutes or until firm at 350. MIDDLE LAYER: Cream sugar and cream cheese, fold in cool whip. Spread evenly over cooled bottom layer. TOP LAYER: Dissolve 4 cups of boiling water and then add 1 cup cold water. Add 4 10 lz. pkgs. thawed frozen strawberries to jello mixture. Pour over cream cheese layer. Refrigerate until set. Must be kept refirgerated.

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