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STRAWBERRY PRETZEL SALAD

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Ingredients

  • 6 TBS. SUGAR
  • 3 STICKS MARGARINE
  • 3 CUPS CRUSHED PRETZELS
  • 16 OZ. CREAM CHEESE
  • 2 CUPS SUGAR
  • 16 OZ. COOL WHIP
  • 16 OZ. STRAWBERRY JELLO
  • 4 10 OZ. PKGS. FROZEN STRAWBERRIES

Details

Servings 25

Preparation

Step 1

TOP LAYER:
Melt margarine, then add sugar and pretzels. Stir together and press into a large pan. Bake 10 minutes or until firm at 350.

MIDDLE LAYER:
Cream sugar and cream cheese, fold in cool whip. Spread evenly over cooled bottom layer.

TOP LAYER:
Dissolve 4 cups of boiling water and then add 1 cup cold water. Add 4 10 lz. pkgs. thawed frozen strawberries to jello mixture. Pour over cream cheese layer. Refrigerate until set. Must be kept refirgerated.

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