The BEST Cornbread

Even your kids will eat this! I highly recommend White Lily flour and cornmeal for any and all cooking.

The BEST Cornbread

Photo by Renna P.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1-½

    cups white cornmeal (White Lilly is the best)

  • 3

    T all-purpose flour

  • 1

    t salt

  • 1

    t baking soda

  • 2

    cups buttermilk

  • 1

    egg

  • 2

    T of bacon dripping’s or melted real butter

  • 1

    T solid vegetable shortening

Directions

1. Preheat oven to 450. 2. Add a tablespoon of shortening and preheat in oven in 10" cast iron skillet (cake pan if you have no skillet) 3. Sift together dry ingredients; add buttermilk, egg, and drippings, mixing just until dry ingredients are moistened. 4. Pour into the greased, hot skillet. Bake in preheated hot oven at 450 for 20-25 minutes. 5. Serve warm with butter.


Nutrition

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