Raspberry Vinaigrette with Poppy Seeds

Raspberry Vinaigrette with Poppy Seeds
Raspberry Vinaigrette with Poppy Seeds

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups apple juice

  • 1 1/2

    cups frozen raspberries

  • 1/2

    tsp. lemon juice

  • 1/4

    cup rum

  • 1/2

    cup vinegar (or to taste)

  • 1/4

    cup olive oil

  • 1/2

    tsp. poppy seeds

Directions

Reduce apple juice with the lemon juice in a sauce pan until it reaches the consistency of syrup. Add frozen raspberries and rum and continue cooking until the raspberries are melted and the alcohol in the rum evaporates. In a strainer, separate the solid ingredients from the liquid ingredients and discard the solid ingredients. In a cocktail shaker take the strained raspberry mixture, the vinegar and oil and shake until well mixed. Finally add the poppy seeds to the mixture and serve over a bed of fresh spinach and feta cheese.

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