Raspberry Vinaigrette with Poppy Seeds
By sassy47
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Ingredients
- 2 cups apple juice
- 1 1/2 cups frozen raspberries
- 1/2 tsp. lemon juice
- 1/4 cup rum
- 1/2 cup vinegar (or to taste)
- 1/4 cup olive oil
- 1/2 tsp. poppy seeds
Details
Preparation
Step 1
Reduce apple juice with the lemon juice in a sauce pan until it reaches the consistency of syrup. Add frozen raspberries and rum and continue cooking until the raspberries are melted and the alcohol in the rum evaporates. In a strainer, separate the solid ingredients from the liquid ingredients and discard the solid ingredients. In a cocktail shaker take the strained raspberry mixture, the vinegar and oil and shake until well mixed. Finally add the poppy seeds to the mixture and serve over a bed of fresh spinach and feta cheese.
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