Karen's Spicey Shrimp Appetizer

Melt 1 lb butter Add 1/2 cup Louisiana Hot Sauce 1 Tbsp Oregano 1 Tbsp Thyme 3-4 cloves minced garlic 1 tsp Paprika 1 Tbsp lemon pepper 1 Tbsp Italian spice Squeeze 1 lemon & throw in peel Put raw shrimp (about 4 lbs) in 9x13 pan, put butter sauce over and cook at 375 stirring every 5 mins until shrimp is done.
Karen's Spicey Shrimp Appetizer
Karen's Spicey Shrimp Appetizer

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Melt 1 lb butter

  • Add 1/2 cup Louisiana Hot Sauce

  • 1

    Tbsp Oregano

  • 1

    Tbsp Thyme

  • 3-4

    cloves minced garlic

  • 1

    tsp Paprika

  • 1

    Tbsp lemon pepper

  • 1

    Tbsp Italian spice

  • Squeeze 1 lemon & throw in peel

  • Put raw shrimp (about 4 lbs) in 9x13 pan, put butter sauce over and cook at 375 stirring every 5 mins until shrimp is done.

Directions

Melt 1 lb butter Add 1/2 cup Louisiana Hot Sauce 1 Tbsp Oregano 1 Tbsp Thyme 3-4 cloves minced garlic 1 tsp Paprika 1 Tbsp lemon pepper 1 Tbsp Italian spice Squeeze 1 lemon & throw in peel Put raw shrimp (about 4 lbs) in 9x13 pan, put butter sauce over and cook at 375 stirring every 5 mins until shrimp is done.

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