bread-cranberry

By momofsixplus1

Ingredients

• 2 1/3 cups bisquick heart smart mix
• 3/4 cup granulated sugar
• 1/2 cup reduced-fat sour cream
• 1/4 cup vegetable oil
• 1/4 cup fat-free (skim) milk
• 2 tablespoons grated orange peel
• 5 egg whites or 3/4 cup fat-free egg product
• 3/4 cup fresh or frozen cranberries, chopped
• 1/2 cup powdered sugar
• 2-3 tsp orange juice

Preparation

Step 1

heat oven to 375. generously grease bottom of 9 x 5 inch loaf pan. in medium bowl, beat bisquick mix, granulated sugar, sour cream, oil, milk, orange peel and egg whites until moistened. stir in cranberries. pour into pan.

bake 50-55 minutes

in small bowl, stir powdered sugar and orange juice until smooth and thin enough to drizzle over bread.