Marinated Tomatoes

By rhongaut

Ingredients

• 3 large tomatoes
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/2 clove garlic, crushed
• 1 TBS. chopped parsley
• 1 TBS chopped basil
• 2 TBS chopped onion

Preparation

Step 1

Cut tomatoes into 1/2 inch thick slices and arrange in a large shallow dish; set aside. Combine remaining ingredients in a jar; cover tightly and shake vigorously. Pour over tomato slices. Cover and marinate in refrigerator for several hours.