Pumpkin Cake

EASY substitute for pumpkin pie
Pumpkin Cake
Pumpkin Cake

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

12

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

12

servings

Ingredients

  • FOR BOTTOM:

  • 1

    package yellow cake mix (1 cup removed)

  • 1/2

    cup melted butter or margarine

  • 1

    egg

  • FOR FILLING:

  • 1

    can (1lb 14oz) pumpkin pie mix

  • 2

    eggs

  • 2/3

    cup milk

  • FOR TOPPING:

  • remaining 1 cup of cake mix

  • 1/4

    cup sugar

  • 1

    t cinnamon

  • 1/4

    cup soft margarine

Directions

remove 1 cup of the cake mix and set aside for topping. mix remaining bottom ingredients and press in the bottom of greased 9 x 13in pan. Mix filling and pour on top. Mix topping ingredients with a fork and sprinkle on top. bake at 350 degrees for approx 45 min.

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