Macaroni and Tomatoes

By Renna

A simple, fast and good side dish

Ingredients

• 2 to 3 cups cooked large elbow macaroni, drained
• 1 large can whole stewed tomatoes
• salt and pepper to taste

Preparation

Step 1

Cook and drain macaroni per box directions.
Put macaroni back in pot. Open can of tomatoes and pour the tomato juice into pot. Then I reach my hand down in the can and start squishing the tomatoes, careful with edges of can, pouring juice into pot as it builds up in can, until all tomatoes are squished up. Then pour the squished tomatoes into pot. Salt and pepper to taste. Heat on med. low til all is hot.