bread-harvest pumpkin apple

By momofsixplus1

Ingredients

• 3 cups all-purpose flour
• 2 tsp ground cinnamon
• 2 tsp baking soda
• 1 1/2 tsp salt
• 3 cups granulated sugar
• 1 (15oz) can pure pumpkin
• 4 large eggs
• 1 cup vegetable oil
• 1/2 cup apple juice
• 1 large baking apple, peeled, cored and sliced

Preparation

Step 1

preheat oven to 350. grease and flour two 9 x 5 inch loaf pans

combine flour, cinnamon, baking soda and salt in large bowl. combine sugar, pumpkin, eggs, vegetable oil and apple juice in large mixer bowl, beat until just blended. add pumpkin mixture to flour mixture, stir just until moistened. fold in apples. spoon batter into prepared loaf pans.

bake for 65-70 minutes

makes 2 loaves