Frosted Pumpkin Cake

By mortonheat

Ingredients

• Cake:
• 1 tablespoon flour
• 3/4 cups egg substitute
• 1/3 cup sugar
• 1/3 cup applesauce
• 1 can (15 ounces) pumpkin
• 1 teaspoons pumpkin pie spice
• 1 package (18.25 ounces) yellow cake mix
• Frosting:
• 2/3 cup light cream cheese
• 1 1/4 teaspoon vanilla
• 3 1/2 cup powdered sugar

Preparation

Step 1

Preheat oven to 350 degrees. Grease and flour 13 X 9 pan. Mix egg, sugar, applesauce and pumpkin with electric mixer on high for 1 minute. Add pumpkin pie spice and cake mix. Blend on high for 2 minutes. Pour into pan and bake for 35 minutes. Cool.
Beat cream cheese and vanilla until smooth. Add powdered sugar gradually. Frost and serve.