Cat Fish, Potato Crusted Catfish and Chips

Cat Fish, Potato Crusted Catfish and Chips
Cat Fish, Potato Crusted Catfish and Chips

PREP TIME

15

minutes

TOTAL TIME

33

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

33

minutes

SERVINGS

4

servings

Ingredients

  • Vegetable oil

  • 3

    large baking potatoes, peeled and cut into thin strips

  • 1 1/4

    teaspoons salt, divided

  • 4

    (6 oz.) catfish fillets

  • 1/4

    teaspoon pepper

  • 1

    cup yellow cornmeal

  • 1

    cup instant potato flakes

  • 1/4

    cup butter, melted

  • Tartar sauce (optional)

  • Lemon wedges (optional)

Directions

Pour oil to a depth of 4 inches into a large dutch oven and heat to 375 degrees. Fry potato strips in 4 batches 2 to 3 minutes or until golden. Drain on paper towels, and sprinkle with 1 teaspoon salt. Keep warm. Sprinkle fish evenly with remaining 1/14 teaspoon salt and the pepper. Combine cornmeal and instant potato flakes in a shallow dish. Dip fish in melted butter, and dredge in cornmeal mixture. Heat oil in pot to 400 degrees; add fish, and fry 2 fillets at a time 2 to 3 minutes or until fillets float. Drain o paper towels; serve with chips and, if desired, tartar sauce and lemon wedges.

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