Pumpkin Dump Cake

By becki829

Ingredients

• 1 (29 oz.) Can Pumpkin
• 1 (12 oz.) Can Evaporated Milk
• 1 1/2 Cups Sugar
• 4 Eggs
• 1/2 tsp Salt
• 1 1/2 tsp. Cinnamon
• 1/4 tsp. Cloves
• 1/4 tsp. Ginger
• 1 Box Yellow Cake Mix
• 2 Sticks Butter
• 1 Cup Pecans
• Cool Whip

Preparation

Step 1

Beat together pumpkin, milk, sugar and eggs. Add salt, cloves, cinnamon and ginger. Mix well. Pour into a 9x13x2 pan. Sprinkle dry cake mix evenly over top of pumpkin mixture. Melt butter and drizzle even over all. Sprnkle with nuts.
Bake at 350 degrees for 1 hour.
Top with Cool Whip