Blueberry Muffins/Carter Leinster

By vogeljl

Ingredients

• 2 cups sifted flour
• 1.5 tsp baking powder
• .25 tsp salt
• .5 cup soft margarine
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla
• .5 cup milk
• 1 cup drained blueberries (canned or frozen)

Details

Servings 18

Preparation

Step 1

Sift dry ingredients into bowl. Mix wet ingredients together. Add dry ingredients to wet, and mix well. . Fold in blueberries with a spoon. Fill 18 paper lined muffin cups 2/3 full. Bake 25 minutes at 375 degrees.