Black Bean Soup

Photo by Claire M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Kosher salt

  • 1

    onion, cut into 1/4-inch dice

  • 1

    teaspoon ground cumin

  • Two

    15-ounce cans black beans

  • Freshly ground pepper

Directions

In a medium soup pot, heat 1 tablespoon of the oil. Add the onion and cook over moderate heat until softened, about 6 minutes. Add the cumin and cook for 1 minute. Add the beans and their liquid and 1 1/2 cups of water. Bring to a simmer and cook until slightly thickened, about 15 minutes. Season with salt and pepper. Ladle the soup into bowls and top with a few tortilla chips.

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