Baked Potato Soup

By ele1521

Ingredients

• 2 large potatoes - peeled, halved lengthwise and thinly sliced crosswise
• 3 cups milk
• 1/2 head cauliflower, cored and chopped
• 1 bunch scallions, white and green portions thinly sliced separately
• 4 slices bacon
• 1 cup shredded cheddar cheese
• 1/4 cup sour cream

Details

Servings 4
Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

In a large saucepan, combine potatoes, 2 cups milk, and 1 teaspoon salt. Cover and bring to a boil over medium-high heat.

Lower the heat to medium-low, add the cauliflower and scallion whites, cover and simmer until tender. Add the remaining 1 cup milk, then puree soup.

Season with salt and pepper

Prepare the bacon and crumble.

Divide the soup among 4 bowls and top with the
cheddar cheese, sour cream, crumbled bacon
and scallion greens.