Marinated Chicken Wings

By GmaJan12

Ingredients

• 2020 whole chicken wings (about 4 pounds)
• 2cups2 cups soy sauce
• 1/2cup1/2 cup white wine or chicken broth
• 1/2cup1/2 cup canola oil
• 2 to 32 to 3 garlic cloves, minced
• 2tablespoons2 tablespoons sugar
• 2teaspoons2 teaspoons ground ginger

Details

Servings 18

Preparation

Step 1

Cut chicken wings into three sections; discard wing tips. In a large bowl, combine remaining ingredients. Pour half the sauce into a large resealable plastic bag. Add wings, seal and toss to coat. Refrigerate overnight. Cover and refrigerate remaining marinade.

Drain and discard marinade. Place chicken in a 5-qt. slow cooker; top with reserved sauce. Cover and cook on low for 3-4 hours or until chicken juices run clear.

Transfer wings to a serving dish; discard cooking juices. Yield: 18-20 servings.

Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.