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Country White Bread or Dinner Rolls (Bread Machine)

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The bread machine does the hard work of mixing and kneading classic white bread. Let the machine bake the loaf or use the dough setting for dinner rolls.

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Rate this recipe 4.1/5 (9 Votes)

Ingredients

  • 1 cup water, plus 1 tablespoon water (70-80°F)
  • 1 large egg
  • 4 1/2 teaspoons vegetable oil
  • 3 1/4 cups bread flour
  • 1/4 cup sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons instant yeast
  • 2 tablespoons melted butter (optional, for dinner rolls only)
  • 2 tablespoons shortening (optional, for dinner rolls only)

Details

Servings 15
Preparation time 30mins
Cooking time 45mins

Preparation

Step 1

Bread:

In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.

Select the basic bread setting.

Check dough after 5 minutes of mixing. If needed, add 1-2T of water or flour.

Bake according to bread machine instructions.

Dinner Rolls:

In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.

Select the dough setting.

Check dough after 5 minutes of mixing. If needed, add 1-2T of water or flour.

Mix dough according to bread machine instructions.

Lightly grease a 9 X 13-inch baking pan (I always use a metal pan).

Divide dough and shape into 15 uniformly sized balls. I always grease my hands with shortening to smooth the dough keep it from drying out.

Cover and let the rolls rise in a warm, draft free place until risen to the desired size, about double.

Bake in a 350°F oven about 12 to 15 minutes until golden brown.

After removing from the oven, brush the tops of the rolls with melted butter.

Take out of pan and let cool.

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