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Asparagus and Shallots

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Sauteed asparagus and shallots.

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Ingredients

  • 1 lb asparagus
  • 1 medium sized shallot
  • 1 tb unsalted butter
  • Salt and pepper to taste.

Details

Servings 4

Preparation

Step 1

Cut asparagus on a bias in I inch pieces. Cook shallots and butter in skillet for about one minute. Add asparagus and cook until tender. Salt and pepper.

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