Homesteader Cornbread

By sarahstpierre

Calories 234
Calories from Fat 84
Total Fat 9.3g
Saturated Fat 1.9g
Cholesterol 31mg
Sodium 253mg
Potassium 123mg
Total Carbohydrates 33.1g
Dietary Fiber 1.3g
Protein 4.9g
Sugars 11g

Ingredients

• 2/4 cups cornmeal
• 1 1/4 cups milk
• 1 cups all-purpose flour
• 1/2 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup white sugar
• 1 eggs
• 1/4 cup vegetable oil

Details

Servings 9
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

1. Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.

2. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.

3. Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.