Menu Enter a recipe name, ingredient, keyword...

Cheesy Corn Casserole


This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City.

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 4 slices bacon, finely chopped
  • 6 tbsp. unsalted butter, cubed
  • 4 cloves garlic, finely chopped
  • 1/2 cup flour
  • 3 cups milk
  • 4 oz. cream cheese, cubed
  • 2 oz. Velveeta, cubed
  • 2 cups grated extra-sharp cheddar cheese
  • 1 tsp. paprika
  • 3 lb. fresh or frozen corn kernels
  • Kosher salt and freshly ground black pepper, to taste


Servings 12
Preparation time 10mins
Cooking time 60mins
Adapted from


Step 1

Heat oven to 375°. Heat bacon in a 6-qt. saucepan over medium heat, and cook, stirring, until browned, about 8 minutes.
Add butter and garlic, and cook until fragrant, about 1 minute.
Add flour, and cook, stirring, for 1 minute.
Whisk in milk, and bring to a boil; cook, stirring constantly, until thickened, about 2 minutes.
Add cream cheese, Velveeta, cheddar, and paprika, and cook until smooth.
Remove from heat and stir in corn; season with salt and pepper.
Transfer mixture to a 9″ × 13″ baking dish and bake until top is golden brown and bubbling, about 40 minutes. Let cool before serving.

You'll also love

Review this recipe

Corn Cakes with Avocado Cilantro Salsa Golden Sweet Cornbread