Homesteader Cornbread

Calories 234 Calories from Fat 84 Total Fat 9.3g Saturated Fat 1.9g Cholesterol 31mg Sodium 253mg Potassium 123mg Total Carbohydrates 33.1g Dietary Fiber 1.3g Protein 4.9g Sugars 11g

Homesteader Cornbread

Photo by Sarah S.

  • Prep Time


  • Total Time


  • Servings



  • 2/4

    cups cornmeal

  • cups milk

  • 1

    cups all-purpose flour

  • ½

    tablespoon baking powder

  • ½

    teaspoon salt

  • cup white sugar

  • 1


  • ¼

    cup vegetable oil


1. Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan. 2. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan. 3. Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.


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