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Ingredients
- 1 lb pork tenderloin
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 2 tsp olive oil
- 1/2 lb thin fresh green beans
- 2 cups sliced fresh mushrooms
- 1/4 cup water
- 1/4 cup Kraft Light Honey Dijon Dressing
- 2 oz (1/4 of 8oz pkg) neufchatel cheese, cubed
- 1 Tbsp Grey Poupon Dijon mustard
Details
Servings 4
Preparation time 10mins
Cooking time 25mins
Preparation
Step 1
Cut meat into 3/4" thick slices; flatten to 1/2" thickness. Season with garlic powder and black pepper. Heat oil in large nonstick skillet on medium heat. Add meat; cook 2 min on each side or until done. Transfer to platter; cover to keep warm.
Add beans to skillet; cook and stir 4 to 5 min or until crisp-tender. Transfer to platter with meat.
Cook and stir mushrooms in same skillet 1 min. Add next 4 ingredients; cook and stir 2 to 3 min or until neufchatel is completely melted and sauce just comes to boil. Serve over meat.
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