Pumpkin Torte

Pumpkin Torte
Pumpkin Torte

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c. graham cracker crumbs

  • 1/3

    c. sugar

  • 1/2

    c. butter, melted

  • 2

    eggs

  • 3/4

    c. sugar

  • 8

    oz. cream cheese

  • 1

    (16-oz.) can pumpkin

  • 3

    egg yolks

  • 1/2

    c. milk

  • 1/2

    tsp. salt

  • 1/2

    c. sugar

  • 1

    tsp. cinnamon

  • 1

    env. Knox gelatin

  • 1/4

    c. water

  • 3

    egg whites

  • 1/4

    c. sugar

Directions

Combine first 3 ingrekients; press in 9x13-inch pan. Beat eggs, sugar and cream cheese; pour over crust. Bake at 350 degrees for 15-20 minutes. Combine next 6 ingredients; cook until thick. Dissolve gelatin in cold water. Add to pumpkin mixture. Beat egg whites stiff. Add sugar gradually; fold into mixture. Chill till firm. Top with Cool Whip. Keep in refrigerator.

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