Ravioli Lasagna

Ravioli Lasagna

Photo by Debbie S.

  • Prep Time


  • Total Time


  • Servings



  • Ingredients

  • pounds ground beef

  • 1

    tbsp packed light brown sugar

  • 1

    jar (28 ounces) spaghetti sauce with mushrooms

  • 1

    package (25 ounces) frozen sausage or cheese ravioli

  • 5

    cups shredded part-skim mozzarella cheese


Directions In a large skillet, cook beef over medium heat until no longer pink; drain, add brown sugar and sauce. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese. Oven: Cover and bake at 400° for 40-45 minutes or until heated through. Yield: 6-8 servings. Crock pot: cover and cook on high 3 to 4 hours.


Facebook Conversations