pounds ground beef
tbsp packed light brown sugar
jar (28 ounces) spaghetti sauce with mushrooms
package (25 ounces) frozen sausage or cheese ravioli
cups shredded part-skim mozzarella cheese
Directions In a large skillet, cook beef over medium heat until no longer pink; drain, add brown sugar and sauce. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese. Oven: Cover and bake at 400° for 40-45 minutes or until heated through. Yield: 6-8 servings. Crock pot: cover and cook on high 3 to 4 hours.