Corn Pudding

By barbgreenfield

Ingredients

• 1 15-1/2-ounce can whole kernel corn, drained
• 1 15-ounce can cream-style corn
• 1 8-1/2-ounce package corn muffin mix
• 1 cup BREAKSTONE'S Sour Cream
• 1/4 cup (1/2 stick) butter or margarine, melted
• 3 eggs

Preparation

Step 1

Heat oven to 375 degrees Fahrenheit.
2 Mix all ingredients until well blended.
3 Pour into 13x9-inch baking dish sprayed with cooking spray.
4 Bake 35 to 40 minutes or until golden brown.