Garlicky Spinach

When time is limited, pork tenderloin is an ideal option for stews. Because it’s already tender, it doesn’t require hours of braising.

Garlicky Spinach

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tablespoon chopped garlic

  • 1

    teaspoon red pepper flakes

  • 1

    tablespoon olive oil

  • 1

    bag fresh spinach (9 oz.)

  • Salt to taste

Directions

Sauté garlic and pepper flakes in oil in a large sauté pan over medium-high heat until fragrant, 30 seconds to 1 minute. Add the spinach and toss with tongs to wilt, 2 minutes; season with salt.


Nutrition

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