Pork Loin with cranberry

By á-7970

Ingredients

• 2 lb. pork tenderloin
• 1 can whole berry cranberry sauce
• 1/4 cup Dijon mustard
• 3 tbl. brown sugar
• 3 tbl. lemon juice
• 1 tbl. corn starch
• 1/4 cup cold water

Preparation

Step 1

Place roast in slow cooker. Combine the cranberry sauce, mustard, brown sugar and lemon juice. Pour over roast. Cover and cook on low for 4-4 1/2 hours.

Remove roast and strain juices into a 2 cup measuring cup; add enough water to measure 2 cups. In a small saucepan, combine cornstarch and cold water until smooth, stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.