Chicken Marsala (Olive Garden-Official Recipe)

By pksites

Ingredients

• 4 boneless skinless chicken breasts
• 1/2 cup flour
• salt
• pepper
• dried oregano
• 4 tablespoons oil
• 4 tablespoons butter or 4 tablespoons margarine
• 2 cups fresh mushrooms , sliced
• 1 cup marsala wine

Preparation

Step 1

POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness.
COMBINE flour, salt, pepper and oregano in a mixing bowl.
Dredge chicken pieces in the flour, shaking off any excess.
HEAT oil and butter in a skillet over medium heat.
Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned.
Turn breasts over to cook other side, then add mushrooms to skillet.
Cook breasts about 2 more minutes, until both sides are lightly browned.
Continue to stir mushrooms.
Add Marsala wine around chicken pieces.
COVER and simmer for about 15 minutes.
TRANSFER to serving plate.