Sausage & Apple Stuffing for Turkey

By beach cook

Ingredients

• GROUP ONE:
• 1 # Neese's Extra Sage Sausage Browned & Drained. Set Aside
• 1 Large Yellow Onion Diced
• 3 Cloves Garlic Minced
• 2 Stalks Celery Diced
• 1 t Dried Thyme
• 1 t Dried Sage
• 2 T Butter
• GROUP TWO:
• 2 Apples Cored, Peeled & Sliced Thin
• GROUP THREE:
• 1 Stick Butter
• 16 oz Chicken Stock (or 1/2 H2O & 1/2 Stock)
• 14 oz Bag PF Herbed Stuffing
• Salt & Pepper

Details

Servings 10

Preparation

Step 1

GROUP ONE:
Large Skillet Medium Heat, Add Butter, Saute All Ingredients Until Soft & Tender.

ADD GROUP TWO, Saute 1-2 Minutes.

GROUP THREE:
Large Pot Low Heat, Add Butter, All Ingredients. Mix Well. Add Water if Needed, Mixture Should be Thick & Moist, NOT Runny.

Preheat Oven 350F.

Large Bowl Combine Sausae, All Groups, Mix Well.
ADD Salt & Pepper as Needed.

9x12x2 Pyrex Dish Sprayed, Add Mixture & Cover with Foil, Bake 20 Minutes. Un-cover, Bake Until Top is Brown, 15 Minutes.

Candace Hall Briles Thanksgiving 2004