Sausage & Apple Stuffing for Turkey

Sausage & Apple Stuffing for Turkey
Sausage & Apple Stuffing for Turkey

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1

    # Neese's Extra Sage Sausage Browned & Drained. Set Aside

  • GROUP ONE:

  • 1

    Large Yellow Onion Diced

  • 3

    Cloves Garlic Minced

  • 2

    Stalks Celery Diced

  • 1

    t Dried Thyme

  • 1

    t Dried Sage

  • 2

    T Butter

  • GROUP TWO:

  • 2

    Apples Cored, Peeled & Sliced Thin

  • GROUP THREE:

  • 1

    Stick Butter

  • 16

    oz Chicken Stock (or 1/2 H2O & 1/2 Stock)

  • 14 oz Bag PF Herbed Stuffing

  • Salt & Pepper

Directions

GROUP ONE: Large Skillet Medium Heat, Add Butter, Saute All Ingredients Until Soft & Tender. ADD GROUP TWO, Saute 1-2 Minutes. GROUP THREE: Large Pot Low Heat, Add Butter, All Ingredients. Mix Well. Add Water if Needed, Mixture Should be Thick & Moist, NOT Runny. Preheat Oven 350F. Large Bowl Combine Sausae, All Groups, Mix Well. ADD Salt & Pepper as Needed. 9x12x2 Pyrex Dish Sprayed, Add Mixture & Cover with Foil, Bake 20 Minutes. Un-cover, Bake Until Top is Brown, 15 Minutes. Candace Hall Briles Thanksgiving 2004

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