Crockpot Orange Chicken

By jolofson

Ingredients

• 2 large carrots, peeled and sliced about 1/2" thick
• 2 large red or green bell peppers cut into 1/2" chunks
• 3 cloves garlic, finely minced
• 4 boneless skinless chicken breasts
• 2 tsp ground ginger
• 1 tsp salt
• 1/2 tsp pepper
• 8 ounce frozen orange juice (thaw before adding)
• You can also add chopped onion
• celery
• pineapple chunks
• Garnishes
• 2 cups mandarin orange segments
• 2 green onions, chopped

Preparation

Step 1

Put carrots, peppers, garlic, then chicken, ginger, salt, pepper and orange juice in crockpot (for extra flavor add 1/4 cup soy sauce). Cover and cook on low 4 to 6 hours.

Serve chicken on hot cooked rice. Top with orange segments and green onions.