Lorrains Corn Souffle

The best I have ever eaten.

Lorrains Corn Souffle

Photo by darrell a.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    tablespoons flour

  • ½

    cup sugar

  • ½

    cup evaporate milk

  • 1

    &½ teaspoons baking powder

  • ½

    cup butter [melted]

  • 2

    eggs [beaten]

  • 2

    cans cream corn

Directions

Mix altogether Bake 350 deg. for 40 to 50 minutes


Nutrition

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