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5/5
(1 Votes)
Ingredients
- 1 8oz container whipped cream cheese
- 2 TBSP mayonnaise
- 1/2 cup chopped pecans
- 2 cans jellied cranberry sauce -- chilled
Details
Servings 8
Preparation
Step 1
In a medium bowl, beat together cream cheese and mayo until creamy. Stir in nuts. Remove cranberry sauce from cans. Cut into 8 slices per can. Make "sandwiches". Cover with plastic wrap and chill up to 5 hours.
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