Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 cup reduced fat or light sour cream
- 1/4 cup Kraft light ranch dressing
- 1 pkg (10oz) frozen chopped spinach, thawed, well drained
- 1 carrot, shredded
- 1/2 cup finely chopped yellow peppers
Details
Servings 18
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Mix sour cream and dressing in medium bowl until well blended.
Stir in vegetables.
Serve with crackers.
You'll also love
-
Broccoli / Brie Soup
3.5/5
(4 Votes)
-
Cherry Drop Cookies
4/5
(1 Votes)
-
Okra Casserole
4/5
(2 Votes)
-
Pasta with Grilled Chicken,...
4/5
(1 Votes)
-
Red Snapper over Sauteed Spinach...
4.5/5
(2 Votes)
Review this recipe