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Spinach Ranch Dip

By

Kraftfoods

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 cup reduced fat or light sour cream
  • 1/4 cup Kraft light ranch dressing
  • 1 pkg (10oz) frozen chopped spinach, thawed, well drained
  • 1 carrot, shredded
  • 1/2 cup finely chopped yellow peppers

Details

Servings 18
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Mix sour cream and dressing in medium bowl until well blended.

Stir in vegetables.

Serve with crackers.

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