Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 cup reduced fat or light sour cream
- 1/4 cup Kraft light ranch dressing
- 1 pkg (10oz) frozen chopped spinach, thawed, well drained
- 1 carrot, shredded
- 1/2 cup finely chopped yellow peppers
Details
Servings 18
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Mix sour cream and dressing in medium bowl until well blended.
Stir in vegetables.
Serve with crackers.
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