Frozen Lemon Pudding

By á-7590

Ingredients

• 6 eggs, separated
• 1 cup sugar
• 1/2 cup lemon juice
• 1 large Cool Whip
• vanilla wafers

Preparation

Step 1

1. Beat egg whites and add sugar. Beat to meringue stage.

2. Beat egg yolks. Add lemon juice then add to beaten whites. Add cool whip.

3. Line 13 x 9 pan with vanilla wafer crumbs. Pour in filling. After it is frozen, top with crushed vanilla wafer crumbs.