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Frozen Lemon Pudding


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  • 6 eggs, separated
  • 1 cup sugar
  • 1/2 cup lemon juice
  • 1 large Cool Whip
  • vanilla wafers



Step 1

1. Beat egg whites and add sugar. Beat to meringue stage.

2. Beat egg yolks. Add lemon juice then add to beaten whites. Add cool whip.

3. Line 13 x 9 pan with vanilla wafer crumbs. Pour in filling. After it is frozen, top with crushed vanilla wafer crumbs.

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