Frozen Lemon Pudding

Frozen Lemon Pudding
Frozen Lemon Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    eggs, separated

  • 1

    cup sugar

  • 1/2

    cup lemon juice

  • 1

    large Cool Whip

  • vanilla wafers

Directions

1. Beat egg whites and add sugar. Beat to meringue stage. 2. Beat egg yolks. Add lemon juice then add to beaten whites. Add cool whip. 3. Line 13 x 9 pan with vanilla wafer crumbs. Pour in filling. After it is frozen, top with crushed vanilla wafer crumbs.

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