Frozen Lemon Pudding
By á-7590
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5/5
(1 Votes)
Ingredients
- 6 eggs, separated
- 1 cup sugar
- 1/2 cup lemon juice
- 1 large Cool Whip
- vanilla wafers
Details
Preparation
Step 1
1. Beat egg whites and add sugar. Beat to meringue stage.
2. Beat egg yolks. Add lemon juice then add to beaten whites. Add cool whip.
3. Line 13 x 9 pan with vanilla wafer crumbs. Pour in filling. After it is frozen, top with crushed vanilla wafer crumbs.
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