Cranberry Apple Pie
By BCVH
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Ingredients
- 2 1/2 cups chopped cranberries
- 1 1/2 cups sliced apples
- 1 1/2 cups sugar
- 3 T quick cooking tapioca
- 3 T water
Details
Preparation
Step 1
Prepare in unbaked pie shell. Top with crust. Bake at 425 degrees for 30 minutes.
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