Insanely Good Spinach-Artichoke Dip

By Dolphl1970

Ingredients

• 3 tablespoons vegan butter
• 4 tablespoons all-purpose flour
• 2 cups plain nondairy milk
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• pinch ground nutmeg
• dash hot pepper sauce
• 2 (14 ounce) cans artichoke hearts, well drained
• 1 (10 ounce) package frozen spinach, thawed and drained
• 3 cloves garlic

Preparation

Step 1

1. Preheat oven to 350 degrees F. Melt vegan butter in a medium-sized saucepan. Whisk in flour; cook over medium heat for 1 minute.

2. Slowly whisk in nondairy milk. Add salt, pepper, nutmeg, and hot-pepper sauce. Cook until mixture is very thick. Let cool, stirring occasionally.

3. Pulse artichoke hearts, spinach, and garlic in a food processor until very smooth. Stir into cooled nondairy milk mixture.

4. Bake for 20 to 25 minutes.

Optionally, add 2 cups vegan cheese to the mixture when you combine the artichoke and nondairy milk mixtures, then sprinkle 3 tablespoons over the top before baking.

Preparation time: 30 minutes