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Spinach and Rice Alfredo


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  • 1 garlic clove, minced
  • 2 tablespoons butter or margarine
  • 1/2 cup whipping cream
  • 1/4 cup grated Parmesan cheese
  • 2 cups packed torn fresh spinach leaves
  • 1/8 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 1/2 cups hot cooked rice


Servings 2
Preparation time 5mins
Cooking time 10mins


Step 1

In a small saucepan, saute garlic in butter. Stir in cream and Parmesan cheese; cook for 1 minute or until the cheese is melted. Add spinach, salt and white pepper. Cook for 1 minute or until spinach is wilted. Stir in rice.

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