Garlic Mashed Potatoes

By Ksteve10

Ingredients

• 2 lbs (4 medium) yukon gold potatoes, peeled and cubed
• 4 large garlic cloves, peeled and halved
• 1/4 cup fat free sour cream
• 1/4 cup fat free chicken broth
• 2 TBSP skim milk
• 1 TBSP light butter
• kosher salt to taste
• dash of fresh ground pepper
• 1/4 cup fresh herbs of choice: parsley, thyme, tarragon

Details

Servings 5
Adapted from skinnytaste.com

Preparation

Step 1

1. Put potatoes and garlic in a large pot with salt and enough water to cover. Bring to a boil. Cover and reduce heat. Simmer for 20 minutes or until potatoes are tender. Drain and return potatoes and garlic to pan

2. Add sour cream and remaining ingredients. Using a masher, mash until smooth. Season with salt and pepper to taste.