Garlic Mashed Potatoes
By Ksteve10
Rate this recipe
4.4/5
(5 Votes)
Ingredients
- 2 lbs (4 medium) yukon gold potatoes, peeled and cubed
- 4 large garlic cloves, peeled and halved
- 1/4 cup fat free sour cream
- 1/4 cup fat free chicken broth
- 2 TBSP skim milk
- 1 TBSP light butter
- kosher salt to taste
- dash of fresh ground pepper
- 1/4 cup fresh herbs of choice: parsley, thyme, tarragon
Details
Servings 5
Adapted from skinnytaste.com
Preparation
Step 1
1. Put potatoes and garlic in a large pot with salt and enough water to cover. Bring to a boil. Cover and reduce heat. Simmer for 20 minutes or until potatoes are tender. Drain and return potatoes and garlic to pan
2. Add sour cream and remaining ingredients. Using a masher, mash until smooth. Season with salt and pepper to taste.
You'll also love
- Crusty Cornbread Chili 4.4/5 (5 Votes)
- Seared Filet Mignon with Jameson... 4/5 (8 Votes)
- Prosciutto Wrapped Artichoke Hearts 4/5 (8 Votes)
- Loaded Red Potato Casserole 3.9/5 (9 Votes)
- Spicy New Potato Salad 4.3/5 (14 Votes)
- Julia Child's Garlic Mashed... 3.9/5 (60 Votes)
Review this recipe