Plum & Nectarine Crumble

By Dolphl1970

Ingredients

• Ingredients:For the fruit filling:
• 1-2 large plums, pitted and cut into 1″ cubes
• 1-2 large nectarines, pitted and cut into 1″ cubes
• 1 T flour
• 2 T brown sugar
• 1/4 t cinnamon
• 1/8 t ground nutmeg
• 1/8 t ground allspice
• 1/8 t cayenne pepper
• For the crumble:
• 3/4 c flour
• 3/4 c sugar
• 1/2 c rolled oats
• 1/2 t ground cinnamon
• 2 T butter, melted
• 1 large egg, beaten

Details

Servings 4

Preparation

Step 1

Directions:
1. Preheat the oven to 375. In a large bowl, mix together the flour, sugar and spices until well combined. Add the plums & nectarines and toss. Set aside.

2. In a separate bowl, combine the dry ingredients for the crumble. Add the melted butter and mix until slightly crumbly, then add the beaten egg. Mix thoroughly with your hands, working the mixture with your fingers until moist crumles form.

3. In a 9″ pie dish (or a couple of ramekins), arrange the plums & nectarines in a single layer. Sprinkle the topping evenly over the fruit until completely covered. Bake for 25-30 minutes, until the top has browned and the fruit juices begin to bubble through a bit. Remove from heat and allow to cool.

4. Serve the crumble warm or at room temperature. Top with creme fraiche or homemade whipped cream, and enjoy!